Cozy Teriyaki Shrimp Rice Bowls: A Simple Weeknight Delight
There’s something about the comforting aroma of garlic and teriyaki sauce that evokes feelings of warmth and home. When I whip up these Teriyaki Shrimp Rice Bowls, I’m instantly transported back to cozy evenings spent gathered with family, sharing hearty meals and laughter. Each bowl is a delightful creation, bursting with flavor and color, just like a warm hug on a chilly night. If you’re looking for an easy weeknight dinner that feels extra special, this one is a must-try! This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick & Easy: Perfect for busy weeknights, these bowls come together in less than 30 minutes.
- Flavorful: The sweet and savory teriyaki sauce, combined with fresh ingredients, creates an irresistible taste.
- Family-Friendly: A meal that even the pickiest eaters in your family will enjoy.
- Versatile: Customize each bowl with your favorite toppings and sauces for a personalized touch.
- Healthy & Wholesome: Packed with protein from the shrimp and healthy fats from the avocado, it’s nutritious too!
What You’ll Need
Here’s everything you’ll need to create your own delicious Teriyaki Shrimp Rice Bowls:
- 1/2 pound jumbo shrimp (peeled and deveined)
- 1/4 cup teriyaki sauce
- 3 cloves garlic (minced)
- Kosher salt and pepper to taste
- Blackstone Sweet Teriyaki seasoning blend (optional)
- Cooking oil of choice
- 2 (8-ounce) microwave pouches Jasmine rice (I used Ben’s Ready Rice)
- 1 large avocado (sliced)
- 1/4 cup chopped cilantro
- 2 lime wedges
- Sauce of choice: yum yum sauce, sriracha, spicy mayo, more teriyaki sauce
Let’s Make It Together
Creating your Teriyaki Shrimp Rice Bowls is as easy as 1, 2, 3! Follow these simple steps, and soon you’ll have a comforting and delicious meal ready to enjoy.
Pat the shrimp dry and place them in a bowl. Add the teriyaki sauce, minced garlic, kosher salt, pepper, and Sweet Teriyaki seasoning (if using). Toss until well combined and let marinate for 5 to 10 minutes.
Preheat your skillet or Blackstone griddle to medium heat (around 400 degrees for indoor griddle). Add a splash of your preferred cooking oil and once it’s hot, add the shrimp along with the marinade.
Cook the shrimp for 3 to 5 minutes, stirring occasionally, until they are tender and opaque.
While the shrimp is cooking, microwave the rice pouches as per package instructions, or if using a griddle, add uncooked rice to the griddle with some water. Cook simultaneously with the shrimp, breaking apart the rice with spatulas and adding more water as needed.
To serve, spoon the rice into bowls and top with the cooked shrimp, avocado slices, chopped cilantro, and lime wedges. Offer your choice of sauce on the side, whether it be yum yum sauce, sriracha, spicy mayo, or more teriyaki sauce.
Fun Ways to Customize It
Now that you have the base recipe, consider trying these fun variations for added flair:
- Vegetable Medley: Stir-fry some bell peppers, snap peas, and carrots with the shrimp for a colorful veggie boost!
- Spicy Kick: Add a splash of chili oil or freshly chopped jalapeños to your sauce for an extra zing.
- Creamy Avocado Sauce: Blend ripe avocado with lime juice, garlic, and a dash of salt for a rich, creamy drizzle.
- Asian Slaw: Toss together some shredded cabbage, carrots, and sesame oil to serve as a crisp topping.
Chef Emma’s Helpful Tips
To ensure the best results, keep these handy tips in mind:
- Make-Ahead: You can marinate the shrimp in the teriyaki sauce a few hours before cooking to enhance the flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Ingredient Swaps: Feel free to substitute the shrimp with chicken, tofu, or your favorite protein for a different twist.
- Rice Options: Use brown rice or cauliflower rice for a healthier alternative.
Nutrition Information per Serving
- Serving Size: 1 bowl
- Calories: Approximately 600
- Carbohydrates: 40g
- Sugar: 6g
- Fat: 20g
- Protein: 25g
- Sodium: 900mg
Frequently Asked Questions
Can I make this ahead?
Definitely! You can marinate the shrimp in advance and store them in the fridge until you’re ready to cook.
Can I use different ingredients?
Absolutely! Feel free to swap out shrimp for chicken, beef, or tofu depending on your preferences.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days.
How long does it last?
When refrigerated properly, leftovers last up to 3 days. Just reheat gently before enjoying!
Wrapping It Up
These Teriyaki Shrimp Rice Bowls are a delightful mix of flavors and textures, perfect for a cozy weeknight dinner. Each spoonful is a reminder of warm moments shared over hearty meals, making it a dish you’ll want to recreate time and time again. Don’t forget to save this Teriyaki Shrimp Rice Bowls recipe to your cozy meal board, so it’s ready when you need a comforting and delicious treat! Happy cooking!
Cozy Teriyaki Shrimp Rice Bowls
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Paleo
Description
A delightful mix of flavors and textures in simple Teriyaki Shrimp Rice Bowls, perfect for a cozy weeknight dinner.
Ingredients
- 1/2 pound jumbo shrimp (peeled and deveined)
- 1/4 cup teriyaki sauce
- 3 cloves garlic (minced)
- Kosher salt and pepper to taste
- Blackstone Sweet Teriyaki seasoning blend (optional)
- Cooking oil of choice
- 2 (8-ounce) microwave pouches Jasmine rice
- 1 large avocado (sliced)
- 1/4 cup chopped cilantro
- 2 lime wedges
- Sauce of choice: yum yum sauce, sriracha, spicy mayo, more teriyaki sauce
Instructions
- Pat the shrimp dry and place them in a bowl. Add the teriyaki sauce, minced garlic, kosher salt, pepper, and Sweet Teriyaki seasoning (if using). Toss until well combined and let marinate for 5 to 10 minutes.
- Preheat your skillet or Blackstone griddle to medium heat (around 400 degrees for indoor griddle). Add a splash of your preferred cooking oil and once it’s hot, add the shrimp along with the marinade.
- Cook the shrimp for 3 to 5 minutes, stirring occasionally, until they are tender and opaque.
- While the shrimp is cooking, microwave the rice pouches as per package instructions, or if using a griddle, add uncooked rice to the griddle with some water. Cook simultaneously with the shrimp, breaking apart the rice with spatulas and adding more water as needed.
- To serve, spoon the rice into bowls and top with the cooked shrimp, avocado slices, chopped cilantro, and lime wedges. Offer your choice of sauce on the side.
Notes
Marinate shrimp a few hours in advance for enhanced flavor. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
