Cozy Oven Baked Steak with Garlic Butter
As the colder months roll in, there’s nothing quite like the comforting aroma of a perfectly baked steak filling the kitchen. The rich scent of garlic and butter intermingle, wrapping around you like a warm blanket, conjuring memories of family dinners and hearty gatherings. This Oven Baked Steak with Garlic Butter is not just a dish; it’s an experience that invites you to enjoy every tender bite and relish every savory moment. Ideal for an easy weeknight dinner or a special occasion, this recipe is a classic that deserves a spot in your culinary repertoire. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick & Simple: This recipe is a breeze to whip up, making it perfect for busy weeknights or last-minute dinner plans.
- Tender & Juicy: Baking the steak after searing locks in the juices, resulting in a melt-in-your-mouth goodness that your taste buds will adore.
- Garlic Butter Goodness: The addition of aromatic garlic and creamy butter elevates this dish to pure decadence!
- Customizable: With a few simple variations, you can make this dish fit your personal taste, whether you prefer a zesty kick or a creamy twist.
- Impressive Presentation: Serve it sliced on a platter, and you have an exquisite dish that will wow your family and friends.
Ingredients You’ll Need for Oven Baked Steak
- 1 (1 to 1.5 lbs) boneless steak (like ribeye or sirloin)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons butter, plus more for serving
How to Make Oven Baked Steak
- Preheat your oven to 400°F (200°C).
- Season the steak generously with salt and pepper, rubbing the spices into the meat for maximum flavor.
- In a large pan, heat the olive oil over medium-high heat until shimmering.
- Carefully sear the steak for about 2–3 minutes on each side until a beautiful golden crust forms. The sound of sizzling is music to your ears!
- Add the minced garlic and butter to the pan, letting the fragrant aroma envelop your kitchen.
- Transfer the pan to your preheated oven and bake for 10–15 minutes, or until the steak reaches your desired level of doneness (130°F (54°C) for medium-rare).
- Let the steak rest for a few minutes before slicing it against the grain and serving with a drizzle of that luscious garlic butter.
Fun Ways to Customize It
- Herb Infusion: Add fresh herbs like rosemary or thyme into the garlic butter for a fragrant, herbaceous twist.
- Spiced Up: Sprinkle a little chili powder or paprika over the steak before cooking for a subtle kick.
- Cheesy Delight: Melt a slice of your favorite cheese on top of the steak in the last few minutes of baking for a rich, gooey finish.
- Sautéed Veggies: Toss some seasonal veggies in the pan for the last 10 minutes of baking to create a delicious one-pan meal.
Chef Emma’s Helpful Tips
- Let It Rest: Always let your steak rest after cooking; it allows the juices to redistribute, ensuring each slice is juicy and tender.
- Use a Meat Thermometer: For perfect doneness, invest in a meat thermometer to easily check the internal temperature.
- Slicing Technique: Slice against the grain for maximum tenderness and a more enjoyable eating experience.
- Make-Ahead Option: Season your steak ahead of time and keep it wrapped in the fridge; it lets the flavors meld beautifully.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 slice
- Calories: 300
- Carbohydrates: 1g
- Sugar: 0g
- Fat: 22g
- Protein: 24g
- Sodium: 300mg
Frequently Asked Questions
Can I make this ahead?
While this dish is best enjoyed fresh, you can season the steak and prepare the garlic butter a day in advance.
Can I use different ingredients?
Yes! Feel free to substitute other cuts of beef, or use different oils and butters to suit your taste.
How do I store leftovers?
Store any leftover steak in an airtight container in the fridge for up to 3 days.
How long does it last?
When stored properly, cooked steak can last up to 3–4 days in the refrigerator.
A Cozy Closing Note
This Oven Baked Steak with Garlic Butter is not just a dinner; it’s a delicious memory waiting to be made at your table. Whether it’s a quiet evening at home or a gathering with loved ones, this tender, flavorful steak brings warmth and satisfaction to every occasion. So why wait? Save this recipe to your cozy meals Pinterest board, and ensure that you have it ready when your heart (and stomach) calls for a fulfilling treat! Enjoy every golden, buttery bite!
Oven Baked Steak with Garlic Butter
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A comforting, tender steak baked to perfection with rich garlic butter, ideal for any occasion.
Ingredients
- 1 (1 to 1.5 lbs) boneless steak (like ribeye or sirloin)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons butter, plus more for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Season the steak generously with salt and pepper, rubbing the spices into the meat.
- Heat olive oil in a large pan over medium-high heat until shimmering.
- Sear the steak for about 2–3 minutes on each side until golden crust forms.
- Add minced garlic and butter to the pan, letting the aroma fill your kitchen.
- Transfer the pan to your preheated oven and bake for 10–15 minutes to desired doneness.
- Let the steak rest for a few minutes before slicing against the grain.
Notes
For best results, use a meat thermometer to check for doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
