Cozy Garlic Parmesan Chicken and Potatoes Skillet
Ah, the joys of a warm kitchen on a chilly evening! When the weather turns crisp and leaves rustle outside, there’s nothing quite like cozying up with a hearty meal that wraps you in comfort. One of my fondest memories is of Sunday dinners at my grandmother’s house, where chicken and potatoes would dance together in a golden skillet, filling the air with savory aromas that beckon you from anywhere in the house.
Today, I’m thrilled to share my Garlic Parmesan Chicken and Potatoes Skillet, a simple yet flavorful dish that combines tender chicken, crispy potatoes, and gooey mozzarella cheese. Not only is this an easy weeknight dinner, but it’s also a dish that will remind you of those cherished family gatherings. Trust me, you’ll want to save this one for your cozy nights ahead!
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights when you need a delicious meal on the table fast.
- Flavorful Twist: The addition of Buffalo Wild Wings Garlic Parmesan Sauce gives this dish an incredible burst of flavor!
- Family-Friendly: This hearty meal is a crowd-pleaser, making it ideal for gatherings or family dinners.
- Air Fryer Magic: Cooking the potatoes in an air fryer creates that delightful crispiness without the extra oil.
- Comforting & Satisfying: With layers of creamy cheese and robust seasonings, this dish is the kind of comforting meal everyone loves.
What You’ll Need
Gather these simple ingredients for Garlic Parmesan Chicken and Potatoes Skillet:
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt
- Pepper
- Garlic powder
- Paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
How to Make Garlic Parmesan Chicken and Potatoes Skillet
Let’s make it together!
1️⃣ Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
2️⃣ Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.
3️⃣ Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
4️⃣ Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
5️⃣ Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
6️⃣ Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
7️⃣ Melt the cheese: Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.
Fun Ways to Customize It
- Spicy Delights: For a zesty kick, add red pepper flakes or diced jalapeños to the chicken while cooking. The heat pairs perfectly with the richness of the garlic sauce.
- Veggie Power: Toss in some colorful vegetables like bell peppers, spinach, or cherry tomatoes for extra nutrition and flavor. They can be added in with the chicken for a delightful mixture.
- Herb Lovers: Add a sprinkle of fresh herbs like basil or parsley right before serving for a garden-fresh flavor boost.
- Creamy Comfort: For a richer dish, stir in a splash of cream or half-and-half just before adding the cheese for an indulgent touch.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: Prep the potatoes and chicken ahead of time and store them in the fridge. When you’re ready to eat, just cook them together in a snap!
- Ingredient Swaps: If you want to change up the protein, turkey or beef can be lovely substitutes for chicken. Just adjust cooking times as needed.
- Slicing Tricks: For evenly cooked chicken, try to cut the cubes into a uniform size. This ensures everything is cooked perfectly without any dry pieces.
- Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the skillet on low heat or in the microwave for a quick meal.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 portion
- Calories: 450
- Carbohydrates: 30g
- Sugar: 2g
- Fat: 25g
- Protein: 34g
- Sodium: 800mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prep the chicken and potatoes a day in advance, then simply cook them the next day.
Can I use different ingredients?
Of course! Swap out the sauce for a different flavor or use sweet potatoes instead of regular ones for a sweetness boost.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. It reheats well in the microwave or skillet.
How long does it last?
This dish is best enjoyed within 3 days of cooking to maintain optimal flavor and texture.
A Cozy Closing Note
I hope you feel inspired to bring this Garlic Parmesan Chicken and Potatoes Skillet into your own home. It’s not just a recipe; it’s a warm hug on a plate filled with love and flavor. Whether you’re sharing it with family, friends, or enjoying it alone with a good book, this dish is sure to become a new favorite in your cozy repertoire.
Save this Garlic Parmesan Chicken and Potatoes Skillet to your Pinterest board so it’s ready when you need a cozy treat!
PrintCozy Garlic Parmesan Chicken and Potatoes Skillet
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A simple yet flavorful dish combining tender chicken, crispy potatoes, and gooey mozzarella cheese, perfect for cozy evenings.
Ingredients
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt
- Pepper
- Garlic powder
- Paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon salt (for seasoning chicken)
- ½ teaspoon pepper (for seasoning chicken)
- 1 teaspoon paprika (for chicken)
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.
- Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
- Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
- Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
- Melt the cheese: Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.
Notes
Make-ahead advice: Prep the potatoes and chicken ahead of time and store them in the fridge. Ingredient swaps: Turkey or beef can be used instead of chicken. Storage: Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg
