Cozy Up with Copycat Longhorn Parmesan Crusted Chicken
With the crispness of autumn in the air, there’s nothing quite like curling up with a plate of warm, golden, and creamy comfort food. I still remember the first time I savored that delightful Parmesan Crusted Chicken at Longhorn Steakhouse. The rich blend of cheeses combined with tender chicken was simply irresistible, evoking feelings of warmth and nostalgia. Today, I’m thrilled to share my Copycat Longhorn Parmesan Crusted Chicken recipe with you, perfect for an easy weeknight dinner that will make your home smell heavenly!
This dish is not just a meal; it’s a cozy experience you’ll want to return to again and again. So grab your apron and let’s create something delicious together! This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Family-Friendly: Kids and adults alike will devour this delicious chicken.
- Quick Preparation: Ready in under 30 minutes, perfect for busy weeknights.
- Creamy & Cheesy: The luscious cheese topping adds a rich layer of flavor.
- Crowd-Pleasing: Serve it at gatherings or potlucks, and watch it disappear!
- Versatile Side Options: Pair it with mashed potatoes, rice, or roasted veggies for a complete meal.
Ingredients You’ll Need for Copycat Longhorn Parmesan Crusted Chicken
Gather These Simple Ingredients
For the Chicken:
- 4 boneless (skinless chicken breasts, about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Parmesan Crust:
- ½ cup grated Parmesan cheese
- ½ cup shredded provolone cheese (or mozzarella)
- ¼ cup panko breadcrumbs
- 3 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon fresh parsley (chopped, optional for garnish)
Let’s Make It Together
Step 1: Prepare the Chicken
- Pound chicken breasts slightly so they cook evenly.
- Rub both sides with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.
- Heat a skillet or grill pan over medium-high heat and sear chicken for 4–5 minutes per side, until golden and cooked through (internal temp should reach 165°F/74°C). Transfer to a baking dish.
Step 2: Make the Parmesan Topping
- In a bowl, combine mayonnaise, sour cream, Parmesan cheese, provolone cheese, and breadcrumbs. Stir until it forms a thick, spreadable mixture.
Step 3: Finish in the Oven
- Preheat your oven broiler.
- Spread the cheesy mixture evenly over each piece of chicken.
- Place under the broiler for 2–3 minutes, or until the top is bubbly and lightly golden.
Step 4: Serve & Enjoy
- Garnish with fresh parsley if desired.
- Serve hot with mashed potatoes, rice, or roasted veggies for a comforting meal.
Fun Ways to Customize It
- Zesty Lemon Twist: Add a little lemon zest to the cheese mixture for a refreshing hint of brightness.
- Spicy Kick: Mix in some crushed red pepper flakes for a pop of heat, perfect for spice lovers.
- Herb Infusion: Try switching up the herbs! Use fresh basil or thyme for a delightful herbal aroma.
- Loaded Variation: Top your chicken with sautéed mushrooms or spinach before adding the cheese crust for an indulgent twist.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the chicken and cheese topping the night before. Simply store them separately in the fridge and then broil just before serving.
- Ingredient Swaps: If you’re short on Parmesan, feel free to mix in a different cheese like Asiago or Gruyère for an equally tasty crust!
- Perfect Slicing: After cooking, let the chicken sit for a few minutes before slicing. This helps retain the juices, resulting in a tender and juicy bite.
- Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven for the best results!
Nutrition Information per Serving
- Serving Size: 1 piece of chicken
- Calories: 442
- Carbohydrates: 8g
- Sugar: 1g
- Fat: 26g
- Protein: 41g
- Sodium: 629mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prepare the chicken and topping in advance, and broil just before serving.
Can I use different ingredients?
Yes! Feel free to customize the cheese and even try different seasonings based on your preferences.
How do I store leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days.
How long does it last?
This dish is best enjoyed fresh, but leftovers can be kept for 3 days in the refrigerator.
Wrapping It Up
There’s something truly special about sharing a rich, savory meal with loved ones, don’t you think? This Copycat Longhorn Parmesan Crusted Chicken is more than just food; it’s a cozy hug on a plate — perfect for those chilly nights when you’re looking for comfort. Be sure to save this delicious recipe to your Pinterest board so it’s ready whenever you need to whip up a comforting treat. Happy cooking!
Print
Copycat Longhorn Parmesan Crusted Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A cozy and creamy Parmesan crusted chicken dish perfect for an easy weeknight dinner.
Ingredients
- 4 boneless skinless chicken breasts (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- ½ cup shredded provolone cheese (or mozzarella)
- ¼ cup panko breadcrumbs
- 3 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon fresh parsley (chopped, optional for garnish)
Instructions
- Pound chicken breasts slightly so they cook evenly. Rub both sides with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper. Heat a skillet or grill pan over medium-high heat and sear chicken for 4–5 minutes per side, until golden and cooked through (internal temp should reach 165°F/74°C). Transfer to a baking dish.
- In a bowl, combine mayonnaise, sour cream, Parmesan cheese, provolone cheese, and breadcrumbs. Stir until it forms a thick, spreadable mixture.
- Preheat your oven broiler. Spread the cheesy mixture evenly over each piece of chicken. Place under the broiler for 2–3 minutes, or until the top is bubbly and lightly golden.
- Garnish with fresh parsley if desired. Serve hot with mashed potatoes, rice, or roasted veggies for a comforting meal.
Notes
Make-Ahead Advice: Prepare the chicken and cheese topping in advance, and broil just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 442
- Sugar: 1g
- Sodium: 629mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 130mg
